Venison Stew Recipe | Recipe Cart
Experience the rich flavors of a slow-cooked Venison Stew, perfect for 8 servings and under $8 per meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Paper towel
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Kitchen timer
Ingredients
- 1 (3 pound) venison roast (cut into 1½ -inch cubes)
- Salt
- freshly ground black pepper
- 3 tablespoons olive oil (divided)
- 2 onions (diced)
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 cup dry red wine (see notes)
- 2 cups chicken broth
- 5 sprigs fresh thyme ( or 1 teaspoon dried)
- 2 bay leaves
- 1 1/2 pounds new potatoes (scrubbed and quartered)
- 4 carrots (peeled and sliced)
- 1 cup frozen peas
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Venison Stew Recipe | Recipe Cart
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