Ajinomoto | Fat-controlled Chicken Macaroni Soup - Ajinomoto

Ingredients

• 4 cups (1000ml) Water
• 2 cups (400g) Chicken breast, strips
• 3 Tbsps.(45g) Cooking oil
• 1 cup (100g) Onion, sliced
• 3 tsps. (20g) Garlic, minced
• 4 cups (400g) Carrots, cubed
• 2 Tbsps. (30g) Margarine
• 1/4 kilo (250g) Elbow macaroni
• 1/2 cup (125ml) Evaporated milk
• 1/2 tsp. (1g) Ground black pepper
• 1/2 Tbsp. (8g) The Ajinomoto Brand Chicken Powder Mix
• 0.35 kilo (350g) Cabbage, strips