Pork Tenderloin Wrapped in Pancetta with a Marsala Sauce | Isle of Wight Meat Co.
Experience a culinary delight with Isle of Wight Meat Co.'s Pork Tenderloin wrapped in Pancetta and Marsala Sauce. Perfect for special occasions or a delicious weeknight meal!
Ingredients
- 400g Pork Tenderloin
- 1x pack of thinly sliced pancetta
- 2x garlic cloves, chopped
- 1x tbsp rosemary, finely chopped
- 1x tbsp fennel seeds, crushed
- Salt & pepper
- Glug of olive oil
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