The Ultimate Gingerbread Biscuit Recipe | Longley Farm
These gingerbread cookies combine our luxury Jersey butter with bold aromatic spices giving a rich, crunchy texture and deep flavour ideal for the holidays or a cosy afternoon treat. Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longleyfarm.com.
Ingredients
- 300g plain flour or gluten-free alternative plus extra for dusting
- 125g dark muscovado sugar
- 25g caster sugar
- 2 tbsp ginger (alter to taste)
- 1 tsp cinnamon
- ½ tsp bicarbonate of soda
- ¼ tsp xanthan gum (omit if using normal plain flour)
- Icing sugar
- Water
- Jelly tots
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