Duck Parmentier – Priceless Magazines

Ingredients

• 2 Confit Duck Legs
• 1 Medium Diced Onion
• 1 Small Diced Carrot
• 1 Handful Chopped Mushrooms
• 1 Crushed Garlic Clove
• 1 Small Handful of Chopped Parsley
• 1tsp Sprig of Thyme
• 30g Butter
• 100ml Red Wine
• Salt and Pepper (to taste)
• 600g Floury Potatoes
• 50g Butter
• 1tbsp Creme Fraiche
• 1 Handful of Parmesan Cheese for topping