Halibut Meuniere

Halibut Meuniere

sodelicious.recipes

Be ready for a paragon of fast and simple cooking. In fact, the “meuniere” part of the name amounts to this same idea within French cooking. We do this here with halibut. Further, enrich the...

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 12 ounces of halibut fillet (cut into 2 pieces)
  • salt
  • pepper
  • ½ cup flour
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of lemon juice
  • fresh parsley, chopped (for garnishing)
  • lemon wedges for serving

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