Sautéed Patty Pan Squash, Green Beans and Tomatoes - The Conservation Foundation
1 tablespoons olive oil 1/2 medium sweet onion, such as Vidalia, thinly sliced 2 cups patty pan squash, sliced 1 ½ cups green beans 1/2 cup cherry tomatoes ½ large lemon, sliced with rind on, seeds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- The juice of 1/2 large lemon (about 2 teaspoons)
- 1/2 tablespoon fresh lemon verbena (or 1 teaspoon dried)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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