Barbecued Wild Turkey Thighs | Virginia DWR
Tender barbecued wild turkey thighs marinated in molasses, vinegar, catsup, and spices. Perfect for outdoor cooking. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 uncooked wild turkey thighs with just top part of legs
- ¼ cup molasses
- ¼ cup vinegar
- ¼ cup catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Instant minced onion
- Salt and pepper to taste
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