Burnt Basque Cheesecake with Cherry and Balsamic Jam Ripple Recipe - Great British Chefs
Burnt Basque cheesecake is undoubtedly a crowd-pleaser of a dessert. This one is ramped up with a ripple of cherry balsamic jam and zingy pickled cherries to serve.
Ingredients
- 750g of cherries, stones removed and roughly chopped
- 500g of caster sugar
- 75ml of balsamic vinegar
- 1 lemon, juice and zest
- 300g of cherries, stones removed and quartered
- 150g of caster sugar
- 100ml of red wine vinegar
- 100ml of water
- 680g of cream cheese, room temperature
- 180g of caster sugar
- 3 Freshlay Farms Golden Yolker® eggs
- 40g of flour
- 1 dash of vanilla extract
- 1 pinch of salt
- 140ml of double cream
- 2 tbsp of icing sugar, for dusting
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