Traditional Gateau Basque Cake - Belula

Name: Traditional Gateau Basque Cake - Belula
Total time: 285 min
Ingredients: 200 g Butter; 200 g Powdered Sugar; 1 Eggs; 1 Egg Yolks; 260 g Flour; 7 g Baking Powder; 1 Lemon Zest; 2 g Salt; 250 g Milk; 1 Vanilla Beans; 60 g Sugar; 3 Egg Yolks; 20 g Cornstarch; 50 g Cherry Jam

www.cookwithbelula.com

Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.

Keywords

gateau basque
basque cake
gateau basque recipe cake
cherry gateau basque

View full recipe on www.cookwithbelula.com

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