Schupfnudel muffins | Hengstenberg
Delicious recipe for Schupfnudel muffins
Ingredients
- 400g Schupfnudeln
- 150g bacon
- 200g Hengstenberg Mildessa Sauerkraut
- 4 eggs
- 200ml heavy cream
- 8 Hengstenberg Burger Pickles
- 2 tbsp butter
- 100g breadcrumbs
- Salt
- Pepper
- Nutmeg
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