Sausage rolls with Quick Onion Relish
Sausage rolls with Quick Onion Relish Ingredients Method Preheat the oven to 190C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 600 g pork mince
- 2 brown onions, diced
- 1 tbsp Dijon mustard
- 2 tbsp fennel seeds, plus extra for sprinkling
- 1 tsp sea salt
- Freshly ground pepper
- 3 sheets of frozen puff pastry sheets, defrosted
- 1 egg, for brushing the rolls
- Olive oil, for cooking
- 3 red onions, cut in half and thinly sliced
- 2 granny smith apples, cored and chopped roughly
- ⅓ cup red wine vinegar
- 2 tsp salt
- 5 dates
- 5 tbsp brown sugar
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