Sausage rolls with Quick Onion Relish

Sausage rolls with Quick Onion Relish

australianonions.com.au

Sausage rolls with Quick Onion Relish Ingredients Method Preheat the oven to 190C.

View full recipe on australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.

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Cooking tools:

  • Blender
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Baking sheet
  • Parchment paper

Ingredients

  • 600 g pork mince
  • 2 brown onions, diced
  • 1 tbsp Dijon mustard
  • 2 tbsp fennel seeds, plus extra for sprinkling
  • 1 tsp sea salt
  • Freshly ground pepper
  • 3 sheets of frozen puff pastry sheets, defrosted
  • 1 egg, for brushing the rolls
  • Olive oil, for cooking
  • 3 red onions, cut in half and thinly sliced
  • 2 granny smith apples, cored and chopped roughly
  • ⅓ cup red wine vinegar
  • 2 tsp salt
  • 5 dates
  • 5 tbsp brown sugar

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