Deep-fried lemon sole with green mayonnaise recipe
Delicious deep-fried lemon sole with tasty green mayonnaise—quick & easy midweek meal. Perfect for a light, flavorful dinner.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Stove
- Colander
- Mixing bowl
- Dish
- Plate
- Fork
- Whisk
- Measuring spoon
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- Sunflower oil, for deep-frying
- 50g plain flour
- 2 large eggs, beaten
- 100g fresh ciabatta breadcrumbs
- 1/4 tsp cayenne pepper
- 12 x 65g skinned lemon sole fillets
- Lemon wedges, to serve
- 15g mixed fresh flatleaf parsley, tarragon and basil leaves
- 15g watercress leaves
- 15g baby spinach leaves
- 6 tbsp good-quality mayonnaise
- 2 tsp lemon juice
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