Salt and pepper squid recipe – Recipe
Ingredients - High-heat cooking Oil - 1 lb (500 g) uncooked Squid - ½ cup (50 g) all-purpose Flour - ½ cup (80 g) Cornstarch - 1½ tablespoons Sichuan
Ingredients
- Oil: High-heat cooking
- Squid: 1 lb (500 g) uncooked
- Flour: ½ cup (50 g) all-purpose
- Cornstarch: ½ cup (80 g)
- Salt: 1½ tablespoons Sichuan Peppercorn
- Lime: 1
- Chili Pepper: Sliced fresh
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