Salt & Pepper Squid | Constant Cookbook

Salt & Pepper Squid | Constant Cookbook

constantcookbook.com

Get ready for an explosion of flavor with this crispy Szechuan pepper squid recipe. The combination of Szechuan peppercorns, chili flakes, and sea salt…

View Recipe

Share this recipe:

Ingredients

  • 1 tbsp Szechuan peppercorns
  • 1 tsp chilli flakes
  • 1 tbsp sea salt flakes
  • 4 tbsp plain flour
  • 4 tbsp cornflour
  • 400g squid , cleaned
  • groundnut oil for deep frying
  • lemon wedges to serve

More Like This