Lemon Cupcakes with Coconut Buttercream Recipe | Samsung Food App
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Cooking tools:
- Cupcake tray
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Fork
- Metal spoon
- Fine-mesh sieve
- Toothpick
- Cooling rack
- Saucepan
- Skillet
- Spoon
- Chef's knife
- Piping bag
- Measuring cup
- Measuring spoon
- Microplane
- Kitchen scale
- Skewer
Ingredients
- 175g caster sugar
- 175g soft, salted butter
- Zest of 1 lemon
- 3 large eggs at room temperature
- 175g self-raising flour
- 1 tsp baking powder
- 30mls milk
- Juice of 1 lemon
- 30g icing sugar
- 100g Bounty spread
- 65g soft salted butter
- 80g icing sugar
- 50g desiccated coconut
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