Baja Fish Tacos (Baked, Not Fried!)
Make delicious baked crispy fish tacos in less than 30 minutes. Served with crunchy coleslaw and a creamy fish taco sauce.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Paper towel
Ingredients
- 1 1/2 lbs cod (or other firm white fish like halibut, snapper, tilapia, etc)
- 3 tbsp white whole wheat flour
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 egg, whisked
- 3/4 cup Panko breadcrumbs
- 8 corn tortillas
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