Besan Mughlai Paratha - Delicious Breakfast - Zayka Ka Tadka
Besan Mughlai Paratha which is a crispy and tasty paratha. The crust is made of wheat flour, rava/semolina and gram flour, mixed vegetables and spices are used for stuffing.
Ingredients
- Whole wheat flour/ gehun ka atta - 1 cup
- Rava/ sooji/ semolina - 2 tablespoons
- Baking soda - 1/4 teaspoon
- Salt/ namak to taste
- Gram flour/ besan - 4 tablespoons
- Chopped mixed vegetables - 1 cup (onion, tomato, french beans, capsicum)
- Asafoetida/ hing - 1 pinch
- Garam masala - 1/4 teaspoon
- Red chili powder/ lal mirch - 1/2 teaspoon
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