Raspberry white chocolate éclairs
Raspberry white chocolate éclairs Sybil Kapoor Sybil Kapoor is a chef, food writer and broadcaster with two prestigious Glenfiddich Awards and two Guild of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g unsalted butter, diced, plus extra for greasing
- 75g plain flour
- 2 medium eggs, beaten
- 300ml double cream
- 225g raspberries
- 3 tbsp icing sugar
- 200g cook’s white chocolate (we like Green & Black’s)
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