St Patricks Day Food AND Corned Beef Spring Rolls

Ingredients

• 1 lb (450g) cooked corned beef, diced
• 1 medium head of green cabbage (about 1.5 lbs or 680g), shredded thinly
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp (15ml) vegetable oil
• 1/4 cup (60ml) beef broth
• 1 tbsp (15ml) apple cider vinegar
• 1 tsp caraway seeds
• 1/2 tsp black pepper
• Salt to taste
• 12 spring roll wrappers (approx. 8-inch diameter)
• 1 egg, beaten
• Vegetable oil, for frying
• 1/2 cup (120ml) mayonnaise
• 2 tbsp (30ml) whole grain mustard
• 1 tbsp (15ml) Guinness stout
• 1 tsp honey
• 1/4 tsp black pepper