Blood Orange, Blackberry and Pistachio Cake
A light cake with sweet fruit and crunchy pistachios. The delicate flavor of Blood Orange fused Olive Oil and Sicilian Lemon Balsamic syrup create a delicious dessert that is easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1½ cup All Purpose Flour, sifted
- 1½ tsp Baking Powder
- ½ tsp SOOC Sicilian Sea Salt
- 4 large Eggs
- 1¼ cup Sugar
- 1 tsp Vanilla Extract
- 1 Lemon, zest and juice reserved
- ¾ cup SOOC Blood Orange Olive Oil
- 1 cup Blackberries, cut in half
- 5 Tbsp salted Pistachios, roughly chopped
- 1 Lemon, juice reserved
- 2 Tbsp Sugar
- ¼ cup SOOC Sicilian Lemon White Balsamic Vinegar
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