Rukmini Iyer One Pot Peanut Chilli Chicken Recipe | One Pan Dish
This easy one-pot chicken and rice dish is perfect for a lazy night in, finished with a soy, lime and sesame dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g basmati rice
- 300g cherry tomatoes on the vine
- 400ml boiling chicken stock
- 60g crunchy peanut butter
- 1 red chilli, finely chopped
- 1 tbsp sesame oil
- 1 tbsp dark soy sauce
- 1 lime, juice only
- 8 free-range, boneless, skinless chicken thighs
- ½ tbsp dark soy sauce
- 1 tbsp lime juice
- A handful of peanuts
- 3 spring onions, finely sliced
- 25g fresh coriander, chopped
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