Split Pea, Fennel and Spinach Soup - Healthy Living

Ingredients

• 2 Tbsp olive oil
• 2 cups chopped fennel bulb (fronds and outer layer removed)
• 2 cups onion, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 pound dried green split peas
• ½ tsp fennel seeds
• ½ tsp dried thyme
• 1 bay leaf
• 3 cups fresh spinach
• 2 quarts vegetable stock
• Salt and pepper to taste