Bastani (Persian Ice Cream) Sandwich Recipe
Try out this Iranian take on an ice cream sandwich recipe, inspired by the flavours of bastani – a Persian ice cream of rosewater and pistachios.
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Cooking tools:
- Plate
- Spoon
- Offset spatula
- Ice cream scoop
- Ice cream mold
- Fine-mesh sieve
- Dish
Ingredients
- 400ml of whole milk
- 375ml of double cream
- 90g of egg yolk
- 125g of caster sugar
- 3 lemons, zested
- 45g of egg white
- 50g of caster sugar
- 25g of rice flour
- 25g of ground almonds
- 1/4 lime, zested
- 1/4 tsp rose water
- 100g of sour cherries, pitted
- 20g of caster sugar
- 1 tsp lemon juice
- ground pistachio nuts, for dusting
- icing sugar, for dusting
- sumac
- fresh mint leaves
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