Savory Brussels Sprouts
Cut an “X” in the core of each Brussels sprout. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-11 minutes or until tender....
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 1 pound fresh Brussels sprouts -
- DIJON MUSTARD SAUCE: -
- 1/2 cup fat-free plain yogurt -
- 1 tablespoon reduced-fat mayonnaise -
- 1-1/2 teaspoons Dijon mustard -
- 1/4 teaspoon celery seed -
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