Brussels Sprouts in a Sherry Bacon Cream Sauce
Dissolve 1 tablespoon salt in enough water to cover Brussels sprouts in a large bowl. Allow to soak for 1 hour. Drain off water, then toss sprouts in olive oil, sea salt, and black pepper to coat...
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Skillet
- Spoon
- Measuring spoon
- Colander
Ingredients
- Salt - 1 tablespoon
- Brussels sprouts, trimmed and halved lengthwise - 1 pound
- Olive oil - 2 tablespoons
- Sea salt and freshly ground black pepper to taste - 2 tablespoons
- Bacon, chopped - 4 slices
- Shallot, chopped - 1
- Cremini mushrooms, chopped, or more to taste - 7
- Garlic, minced - 1 clove
- Heavy cream - ½ cup
- Cream sherry - ¼ cup
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