Pasta Alla Mugnaia Recipe | SideChef

Name: Pasta Alla Mugnaia Recipe | SideChef
Ingredients: 500 gram Semolina Flour; 300 milliliter Water; 1 tablespoon Rock Salt; to taste Tomato Sauce; to taste Pecorino Romano Cheese; to taste Ricotta Salata Cheese

www.sidechef.com

Pasta alla Mugnaia is an amazing fresh pasta best served with a rich vegetarian sauce.

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Basic
Stove
Weeknight Dinners
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Pasta & Noodles
Comfort Food
Lunch
Date Night

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Ingredients

500 gram Semolina Flour
300 milliliter Water
1 tablespoon Rock Salt
to taste Tomato Sauce
to taste Pecorino Romano Cheese
to taste Ricotta Salata Cheese

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