Gnocchi alla romana
Gnocchi alla romana is an Italian dish from Rome. This particular kind of gnocchi is made with semolina instead of potatoes.
Ingredients
- 250 grams of semolina flour
- 1 litre of whole milk
- 100 grams of butter
- 100 grams of Parmesan cheese (Grana Padano)
- 1 teaspoon of salt
- A pinch of nutmeg
- 2 egg yolks
- 40 grams Pecorino cheese
- A handful of fresh sage leaves (optional)
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