Green Tea-Almond Cake with Coconut Glaze
This cake highlights the mildly sweet, unctuously flavored, and antioxidant-packed matcha green tea. Make your own with this simple recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Toothpick
- Chef's knife
- Spoon
- Serving platter
- Can opener
Ingredients
- 2 tbsp flaxseed meal
- 3/4 cup non-dairy milk
- 1 1/3 cups whole wheat, spelt, or mixed gluten-free
- 2 tsp baking powder
- 1 tbsp matcha green tea powder
- 1 tsp lemon zest
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup coconut sugar
- 2 tsp vanilla extract
- 1/2 cup raw almonds, toasted and chopped
- 1 can of light coconut milk, placed in the refrigerator overnight and unshaken
- 1 tbsp arrowroot powder
- 1 tbsp maple syrup or agave nectar
- 1/2 tsp vanilla extract
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