Green Tea-Almond Cake with Coconut Glaze

Green Tea-Almond Cake with Coconut Glaze

veganuary.com

This cake highlights the mildly sweet, unctuously flavored, and antioxidant-packed matcha green tea. Make your own with this simple recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Oven
  • Refrigerator
  • Toothpick
  • Chef's knife
  • Spoon
  • Serving platter
  • Can opener

Ingredients

  • 2 tbsp flaxseed meal
  • 3/4 cup non-dairy milk
  • 1 1/3 cups whole wheat, spelt, or mixed gluten-free
  • 2 tsp baking powder
  • 1 tbsp matcha green tea powder
  • 1 tsp lemon zest
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut sugar
  • 2 tsp vanilla extract
  • 1/2 cup raw almonds, toasted and chopped
  • 1 can of light coconut milk, placed in the refrigerator overnight and unshaken
  • 1 tbsp arrowroot powder
  • 1 tbsp maple syrup or agave nectar
  • 1/2 tsp vanilla extract

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