Baked Falafel Pitas - Half Cup Habit
Baked Falafel Pitas Ingredients - 1 can chickpeas, 15.5-ounce - 1 red onion, small - 3 cloves garlic - ¾ cup fresh parsley, divided - ½ cup olive oil, divided
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 can chickpeas (15.5-ounce)
- 1 red onion (small)
- 3 cloves garlic
- ¾ cup fresh parsley (divided)
- ½ cup olive oil (divided)
- 1 tsp cumin
- ½ tsp baking powder
- ⅓ cup rolled oats
- 4-5 mini cucumbers
- 2-3 roma tomatoes
- juice of 1 lemon
- salt
- pepper
- tzatziki
- pita bread
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