Oven Baked Falafels – Cuisine Soleil

Oven Baked Falafels – Cuisine Soleil

cuisinesoleil.com

Crispy oven-baked falafels made from chickpeas, onions, and garlic—serve them in pitas or atop salads for a flavorful Middle Eastern treat.

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Ingredients

  • 1 1⁄2 cups cooked chickpeas
  • 1 small red onion, chopped
  • 2 large garlic cloves, chopped
  • 4 tbsp.s chickpea, brown rice, or quinoa flour
  • 1 tbsp. ground cumin
  • 1⁄4 tsp. chili powder
  • 1 tbsp. ground coriander
  • 1⁄2 tsp. sea salt
  • Ground black pepper to taste
  • 2 tbsp.s olive oil
  • 1 tbsp. ground chia + 3 tbsp.s water (makes 1 egg)
  • 1 grated carrot
  • 2 tbsp.s dried parsley
  • 1⁄2 cup spelt breadcrumbs (optional)

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