Oven Baked Falafels – Cuisine Soleil
Crispy oven-baked falafels made from chickpeas, onions, and garlic—serve them in pitas or atop salads for a flavorful Middle Eastern treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 1 1⁄2 cups cooked chickpeas
- 1 small red onion, chopped
- 2 large garlic cloves, chopped
- 4 tbsp.s chickpea, brown rice, or quinoa flour
- 1 tbsp. ground cumin
- 1⁄4 tsp. chili powder
- 1 tbsp. ground coriander
- 1⁄2 tsp. sea salt
- Ground black pepper to taste
- 2 tbsp.s olive oil
- 1 tbsp. ground chia + 3 tbsp.s water (makes 1 egg)
- 1 grated carrot
- 2 tbsp.s dried parsley
- 1⁄2 cup spelt breadcrumbs (optional)
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