Delicious Rhubarb Rustic Tart - alive magazine

Name: Delicious Rhubarb Rustic Tart - alive magazine
Ingredients: 1 1/2 cups (350 mL) all-purpose flour, sifted*; 1 1/2 cups (350 mL) whole wheat flour; 1/4 cup (60 mL) granulated sugar (or Sucanat); 1/4 tsp (1 mL) salt; 1/2 cup/125 mL extra-virgin olive oil, chilled; 1/2 cup (125 mL) cold milk; 6 cups (1.5 L) fresh rhubarb, chopped; 3/4 cup (180 mL) granulated sugar (or 1/2 cup/125 mL of Sucanat); 1/3 cup (80 mL) all-purpose flour, sifted; 1/2 tsp (2 mL) cinnamon; 2 tsp (10 mL) orange zest, finely grated; 1/4 cup (60 mL) toasted pecans, finely chopped; 1 Tbsp (15 mL) milk

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Pastry 1 1/2 cups (350 mL) all-purpose flour, sifted* 1 1/2 cups (350 mL) whole wheat flour 1/4 cup (60 mL) granulated sugar (or Sucanat) 1/4 tsp (1 mL) salt 1/

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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