Grilled pork fillet & sweet maple carrot puree recipe | TASTE
This recipe features marinated pork fillet grilled to perfection, served atop a sweet maple-infused carrot purée, offering a delightful combination of flavours
Ingredients
- 600 g pork fillet
- 4 T chermoula paste
- 1 T tomato paste
- Olive oil
- Juice of 1 lemon
- 6 carrots
- ¼ cup maple syrup
- 50 g butter
- Cream
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