Korean Pulled Pork Tacos Recipe: How to Make It

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 1/2 cup water
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon baking cocoa
• 3 teaspoons chili powder
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger
• 1 boneless pork shoulder butt roast (4-5 pounds)
• SLAW:
• 3 tablespoons sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon Sriracha chili sauce
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• 1 package (14 ounces) coleslaw mix
• 1 tablespoon toasted sesame seeds, optional
• ASSEMBLY:
• 20 flour tortillas (6 inches), warmed
• Optional: Thinly sliced green onions and additional Sriracha chili sauce