Asian Pulled Pork Tacos Recipe | myfoodbook

Ingredients

• 1.5kg pork shoulder, skin and excess fat removed
• 1/4 cup light soy sauce
• 2 tablespoons dark soy sauce
• 1/4 cup apple cider vinegar
• 1/2 cup smoked barbeque sauce
• 1 cup dark brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chilli flakes
• 5 star anise
• 5 cloves
• 3 cloves garlic, chopped
• 1 carrot, peeled and thickly sliced diagonally
• 1 x 375ml bottle beer or apple cider
• 1 cucumber, thinly sliced
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon cornflour cup water
• 1 bunch of coriander
• 20g roasted peanuts, finely chopped
• 1 carrot, cut into matchsticks
• Sriracha hot sauce (optional)
• 12 tortillas (3 per person)