Thermomix recipe: Raw Cream of Spinach Soup
This raw spinach soup is perfect for vegans and raw foodies, or those just craving a quick, healthy and tasty summery-soup!
Keywords
- raw
- vegetarian
- vegan
- spinach
- spinach soup
- thermomix
- tenina
- recipe
- healthy
- tasty
- easy
- quick
- carrot
- avocado
- creamy
- starter
- entree
- lunch
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Cooking tools:
- Blender
- Refrigerator
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Serving bowl
- Spoon
Ingredients
- 400 Grams fresh carrot juice (pulp free)
- 2 cups baby spinach leaves
- 1 medium avocado, pitted and peeled
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 1 Handful rocket leaves
- 1 Handful fresh coriander or cilantro leaves and stalks
- 65 Grams tamari or Nama Shoyu (unpasteurised soy sauce)
- 2 eschalots
- 2 spring onions
- 2 cloves garlic
- 2 Tablespoons dry white wine
- 1 limes juice only
- 1 small chilli (optional)
- 2 medjool dates, pitted
- 5cm Pieces fresh ginger peeled
- 1 Handful fresh mint
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