Champagne Mousse | Savory

Champagne Mousse | Savory

www.savoryonline.com

Celebrate New Year’s (or any special occasion) with a restaurant-worthy dessert that couldn’t be simpler to make. The bubbles (from either champagne or sparkling wine) help to make this mousse...

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Ingredients

  • 3/4 cup champagne or sparkling wine, divided
  • 1 (0.25 oz) pkg unflavored gelatin
  • 1 1/4 cups heavy cream
  • 2/3 cup confectioners' sugar
  • 1/4 cup granulated sugar
  • Raspberries, for garnish

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