Wild Onion Soup (Zuppa di Cipolle Selvatiche) - Fiery Foods & Barbecue Central

Ingredients

• 14 ounces "Cipuddizze" (wild onions, replace with the white part of scallions)
• Olive oil (extra virgin)
• 1 clove garlic, peeled and crushed
• 1 quart broth (vegetable preferred)
• 1 small chile pod, red, hot (Thai , Serrano or Birdseye), seeds and stem removed, chopped
• 14 ounces grey bread, stale, cubed, fried in a little olive oil
• 2 ounces Pecorino romano cheese, grated (if unavailable, replace with parmesan)
• Salt to taste