Charred aubergine salad with sugar-spice onions - Good Food Middle East
Explore the flavors of a charred aubergine salad with sugar-spice onions, perfect for Middle Eastern cuisine enthusiasts.
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Ingredients
- 1 large aubergine, thinly sliced into rounds
- 1-2 tbsp sunflower oil
- 50g desiccated coconut
- ½ tsp turmeric
- 2 x 400g cans brown lentils, rinsed and drained
- bunch spring onions, sliced
- small pack coriander, stalks finely chopped, leaves roughly chopped
- 150g pack pomegranate seeds
- 85g cashew nuts, bashed a few times
- 3 onions, roughly sliced
- 1 tbsp sunflower oil
- 2 tsp each ground cumin
- 2 tsp ground coriander
- 2 tbsp light brown soft sugar
- 160ml can coconut cream
- juice 3 limes
- 1 tbsp onion seeds or nigella seeds
- 2 tbsp mango chutney
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