Melon Sorbet | GreenPan
This exceptionally simple recipe is delightfully sweet and summery. Feel free to use your favorite type of melon: cantaloupe, watermelon, canary melon and so on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup light agave
- 1/4 cup fresh lime or lemon juice
- 3 pounds melon, rind and seeds removed, cut into chunks
- pinch kosher salt
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