Torta Rustica With Roasted Peppers and Smoked Mozzarella - Wheat Foods Council

Name: Torta Rustica With Roasted Peppers and Smoked Mozzarella - Wheat Foods Council
Ingredients: ½ 17.3-ounce box puff pastry (1 sheet); 8 ounces smoked part-skim mozzarella cheese, grated; 1 cup part-skim ricotta cheese; ¼ cup grated Parmesan cheese; ¼ cup prepared pesto; ¾ cup fine, dry breadcrumbs; 1 13.75-ounce jar artichoke hearts, drained, dried on paper towels, and quartered; 1 12-ounce jar roasted peppers, drained, dried on paper towels and sliced; 1 egg, beaten

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Create a flavorful Italian-inspired treat with Pesto Artichoke Caponata Baked Puff Pastry Torta; perfect for parties or a special meal. Serves 18 as an appetizer or 8 as an entrée.

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Ingredients

½ 17.3-ounce box puff pastry (1 sheet)
8 ounces smoked part-skim mozzarella cheese, grated
1 cup part-skim ricotta cheese
¼ cup grated Parmesan cheese
¼ cup prepared pesto
¾ cup fine, dry breadcrumbs
1 13.75-ounce jar artichoke hearts, drained, dried on paper towels, and quartered
1 12-ounce jar roasted peppers, drained, dried on paper towels and sliced
1 egg, beaten