Rustic Cake with Smoked Caciocavallo, Moringa Pesto and Wild Artichoke – Azienda Agricola Favella
Discover the recipe for Torta Rustica with Smoked Caciocavallo, Moringa Pesto and Wild Artichokes: a unique dish full of flavor and perfect for any occasion. Easy to prepare and delicious to taste.
Ingredients
- 1 roll of shortcrust pastry or puff pastry
- 200g Smoked Buffalo Milk Caciocavallo, cut into thin slices
- 4 tablespoons Moringa Pesto
- 175g Wild Artichokes, chopped
- 3 large eggs
- 200ml fresh cream or milk
- Salt and pepper to taste
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