Tropical Bobby Flay Coconut Cake Recipe with Bold Flavors - Urban Organic

Ingredients

• 5 eggs (extra-large, at room temperature)
• 3 cups all-purpose flour
• 1 cup milk
• 1 lb (454 g) cream cheese (at room temperature)
• 1 lb (454 g) confectioners’ sugar (sifted)
• ¾ lb (340 g) (3 sticks) unsalted butter (at room temperature, plus more for greasing the pans)
• ½ lb (227 g) (2 sticks) unsalted butter (at room temperature)
• 2 cups sugar
• 1 ½ tsp pure vanilla extract
• 1 ½ tsp pure almond extract
• ½ tsp kosher salt
• ¼ tsp pure almond extract
• ¾ tsp pure vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• 4 oz (113 g) sweetened shredded coconut
• 6 oz (170 g) sweetened shredded coconut