Pechuga Con Mole Verde Y Pistaches | Salsas.com

Pechuga Con Mole Verde Y Pistaches | Salsas.com

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Up your pechuga recipe game by adding DOÑA MARÍA® Mole Verde and pistachios! It will definitely be a hit at your family gatherings.

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 ½ chicken breasts
  • 2 tablespoons olive oil
  • 1/3 (78g) Jar DOÑA MARÍA ® Mole Verde
  • 1 ½ cups chicken broth
  • 1 cup raw carrots, coarsely chopped
  • 1 cup raw zucchini, finely chopped
  • 1/4 cup pistachios
  • 1/4 cup beet sprouts

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