Breakfast Hand Pies
Our homemade version of Pop-Tarts are actually handheld mini pies, plus frosting. (Everything's better with frosting.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
Ingredients
- Hand Pies
- 2½ cups all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 2 sticks cold butter, cut into cubes
- ⅓ cup cold water
- 1 cup jam, jelly or preserves
- ¾ cup confectioners’ sugar
- 3 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Sprinkles (optional)
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