Chocolate Hand Pies - Print Version
Whip up these sweet chocolate heart hand pies, featuring a gooey ganache inside a crisp pastry. A thoughtful chocolate-filled treat to share! - Chocolate Hand P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Whisk
Ingredients
- 1/2 cup chilled milk or heavy cream (120ml)
- 1 cup very cold butter, diced (226g)
- 1 teaspoon salt
- 2 tablespoons white sugar (24g)
- 1/4 cup cocoa powder, unsweetened (21g)
- 2 1/4 cups leveled all-purpose flour (281g)
- 2 tablespoons smooth peanut butter (31g, optional)
- 4 ounces chopped semi-sweet chocolate (113g)
- 1/2 cup heavy cream (120ml)
- 1 tablespoon peanut butter, optional (16g)
- 1 teaspoon vegetable or canola oil
- 2 ounces semi-sweet chocolate, chopped (57g)
- 2 tablespoons coarse sugar for sprinkling (optional)
- 1 egg mixed with 1 tablespoon milk (for brushing)
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