Pickled Peppers « Croan Self Catering Cottages in Ireland

Ingredients

• 700g red, green, or yellow peppers
• 2 cloves of garlic
• 5-10 peppercorns per jar
• a sprig of oregano or thyme or 2 bay leaves per jar
• sticks of carrot or tiny onions – they aren’t necessary but I like how they take on a hot. Pickled taste!
• 750ml white vinegar, rice wine vinegar or cider vinegar (I prefer apple cider vinegar for mine)
• 4 tsp PDV Salt
• 2 table spoons white sugar