Chicken Piccata with Lemon Caper Sauce | Sister Spice
Chicken Piccata With Lemon Caper Sauce is one of those cannot miss meals. It is easy enough to pull together in less than 30 minutes on a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sisterspicekitchen.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Wooden spoon
- Spatula
- Whisk
- Aluminum foil
- Plate
Ingredients
- 2 large chicken breasts (skinless and boneless)
- sea salt
- freshly ground black pepper
- 1/2 cup all purpose flour
- 5 tablespoons extra-virgin olive oil
- 4 tablespoons butter (reserve 2 tablespoons to finish the pan sauce)
- 1/4 cup dry white wine (can substitute a dry rose)
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/8 cup brined capers (drained and rinsed)
- 1/4 cup fresh parsley (minced for garnish)
- 4 slices lemon (thinly sliced for garnish)
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