Chicken Piccata Recipe with Caper Sauce
Chicken Piccata is a quick dinner recipe comprised of a crispy pan seared golden brown chicken breast with a Lemon Butter Caper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dish
- Spatula
- Stove
- Plate
- Microwave
- Airtight container
Ingredients
- 4 chicken breasts skinless and boneless,
- 1 pound Pasta
- ¼ tsp salt or to taste
- ½ tsp pepper or to taste
- ¼ cup all-purpose flour for dredging
- 4 tbsp butter unsalted
- 3 tbsp olive oil
- ⅓ cup lemon juice freshly squeezed
- 1 cup chicken stock or (½ cup white wine dry)
- ¼ cup capers brined
- ½ cup parsley fresh, chopped
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